41. A history of food
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Nutrition ; Social aspects ; History. ;
42. A history of food /
پدیدآورنده : Maguelonne Toussaint-Samat ; translated by Anthea Bell
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- History,Food supply-- History,Nutrition-- Social aspects-- History
رده :
TX353
.
T6413
2009
43. A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
پدیدآورنده : Nicoli, Andra; Ganthavorn, Chutima; Mendoza, Concepcion; Martin, Anna C; Neelon, Marisa; Kaiser, Lucia L,Nicoli, Andra; Ganthavorn, Chutima; Mendoza, Concepcion; Martin, Anna C; Neelon, Marisa; Kaiser, Lucia L
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
44. A review of the technological efficacy of some antimicrobial agents; fourteenth report
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood preservatives
رده :
S
401
.
F63
no
.
48
45. A review of the technological efficacy of some antioxidants and synergists
پدیدآورنده :
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AAntioxidants,$AFood additives
رده :
TP
371
.
42
.
J65
no
.
50c
46. A socio-cultural study investigating the influences on food and lifestyle choices, and the cultural transition, of British Bangladeshis living in Tower Hamlets East London
پدیدآورنده : Vaughan, Lisa Therese
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : HN Social history and conditions. Social problems. Social reform,HT Communities. Classes. Races
47. A sourcebook in Chinese longevity /
پدیدآورنده : Livia Kohn.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Health.,Longevity.,Medicine, Chinese.,Mind and body.,Nutrition.,Longevity.,Medicine, Chinese Traditional.,Mind-Body Therapies.,Chinesische Medizin,Health.,Langlebigkeit,Longevity.,Medicine, Chinese.,Mind and body.,Nutrition.
رده :
R601
.
K65
2012
48. A textbook of foods, nutrition and dietetics
پدیدآورنده : Raheena Begum
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Animal nutrition.,Diet.,animal food
رده :
SF
95
.
B42
,
T42
49. A textbook of foods, nutrition and dietetics
پدیدآورنده : / Raheena Begum
کتابخانه: Central Library and Document Center of Arak University (Markazi)
موضوع : Food -- Text -- books,Nutrition -- Text -- books,Food, Dietetics -- Text -- books
رده :
574
.
133
B419t
50. A week in the zone /
پدیدآورنده : Barry Sears.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Insulin resistance.,Nutrition.,Reducing diets.,Insulin resistance.,Nutrition.,Reducing diets.
رده :
RM222
.
2
.
S3897
2004
51. AC :
پدیدآورنده : Bert Herring.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food habits-- Psychological aspects.,Nutrition-- Psychological aspects.,Reducing diets, Handbooks, manuals, etc.,Food habits-- Psychological aspects.,Nutrition-- Psychological aspects.,Nutrition.,Reducing diets.
52. ASEAN post-50 :
پدیدآورنده : Aida Idris, Nurliana Kamaruddin, editors.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : ASEAN.,ASEAN.,International economic relations.,Politics and government.,Southeast Asia, Foreign economic relations.,Southeast Asia, Politics and government.,Southeast Asia., 0, 0, 7
رده :
DS518
.
1
A84
2019
53. About food values
پدیدآورنده : Davis, Barbara
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Nutrition
رده :
TX
551
.
D36
1970
54. About food valuse
پدیدآورنده : Davis, Barbara.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Nutrition,Metabolism
رده :
TX
551
.
D35
1970
55. About macrobiotics
پدیدآورنده : Sams , Craig
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Food,، Diet,، Nutrition,، Hygiene
رده :
TX
354
.
S3
56. Achieving optimal technology and behavioral uptake of single and combined interventions of water, sanitation hygiene and nutrition, in an efficacy trial (WASH benefits) in rural Bangladesh.
پدیدآورنده : Parvez, Sarker MasudAzad, RashidulRahman, MahbuburUnicomb, LeanneRam, Pavani KNaser, Abu MohdStewart, Christine PJannat, KanizRahman, Musarrat JabeenLeontsini, ElliWinch, Peter JLuby, Stephen P
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
57. Acquisition Costs and Nutritional Data on Great Basin Resources
پدیدآورنده : Simms, Steven R,Simms, Steven R
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
58. Acrylamide and Fried Foods: Should We Freak Out?
پدیدآورنده : Anand, Vikram,Anand, Vikram
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع :
59. Acrylamide and other hazardous compounds in heat-treated foods
پدیدآورنده :
کتابخانه: Central Library Isfahan University of Medical Sciences (Esfahan)
موضوع :
60. Acrylamide and other hazardous compounds in heat-treated foods /
پدیدآورنده : edited by K. Skog and J. Alexander.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Acrylamide-- Toxicology.,Food-- Toxicology.,Acrylamide-- Toxicology.,Food-- Toxicology.,MEDICAL-- Toxicology.
رده :
RA1242
.
A33
A27
2006eb
